Scotchmallows

Same basic recipe as in the Feb blog for Dark Chocolate Caramels, but add a big marshmallow cut in half to the caramel before dipping. Sticky side down to the caramel. Dip half, holding it together, set up, dip other half. Or make marshmallows, and pour over the pan of caramels, and they will cut to the same size, instead of round over square. That is what I will do the next time. I was experimenting on y'all with the bag o' mallows.

 

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