I have adapted this recipe to fit a 9x13 pan. It was originally for a pie pan, with hash brown crust up the sides. Great for a smaller family.
Butter pan, press in:
2# pkg of Simply Shredded Potatoes (hash browns in the refrigerated section.) I have tried fresh potatoes, and they always turn color, but they will taste fine.
Pour 1/2 C melted butter over potatoes and bake at 450 for 25 min.
Filling:
8 oz Swiss cheese, shredded
6 oz cheddar cheese, shredded
2 C cubed ham
1 1/2 C milk
8 eggs
1/2 tsp seasoned salt
6 green onions, sliced
optional green peppers and onions, bacon, other cheeses, sausage.
Blend eggs, milk, salt. Fold in rest of ingredients. I add as much as I need until the good stuff fills up the eggy mixture to the top in the mixing bowl. It ends up being not too eggy for my avowed "egg hating" dh. He loves it. Pour over baked potatoes. Bake at 350 for 30-40 min or until puffed and brown all over. Serve warm.
Laurie Redfearn
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