Bacon-Cheddar Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 1/4 lb grated sharp cheddar cheese
• 1/4 cup chopped green onion
• 6 slices bacon, cooked and crumbled (or to taste)
• 3 tablespoons fresh parsley, finely minced
• 1 tsp hot pepper sauce at least (or adjust to taste)

1. Combine all ingredients; mix well then form into a ball.
2. Cover with plastic wrap and refrigerate overnight to blend flavors. Delicious!