GF Chocolate Chip Blondies

•  1/2 cups chickpeas (1 can, drained and rinsed)
• 3/4 tsp baking powder
• 1/8 baking soda
• 1/8 tsp salt
• 3/4 cup maple syrup
• 1-2 tsp vanilla
• 1/4 cup ground flax seed
• 1/4 cup peanut butter
• 1/3 chocolate chips

Preheat oven to 350 degrees.  Blend all ingredients (except choc chips) until very smooth.  Mix in chips and scoop into a greased  8x8 pan.  Bake for 38-40 minutes.  You want the blondies to look a little undercooked when you take them out, because they'll firm up as they cool and you don't want them to get hard.

Recipe from: ChocolateCoveredKate.com