Breakfast Cookies

1/2 c butter, softened

3/4 c sugar (I do 1/2 c raw sugar and 1/4 c white sugar)

1 egg

1 c flour

1/2 tsp baking soda

10 strips bacon, cooked and crumbled (I used a whole pound, sliced, cooked and drained)

2 c cornflakes (I had honeybunches of oats w/ almonds so I used those)

1/2 c raisin

 

Cream butter and sugar.  Beat in egg.  Add flour and baking soda; mix well.  Add in bacon, corn flakes and raisin. 
Spoon onto baking stone/sheet, (I use a 2 Tbls scoop) and space about 1 in apart.  Bake for 15-18 minutes or until lightly browned.  Cool for 2 minutes before moving to cooling rack.  Store in the fridge.