Servings: 4 Prep Time: 15 mins Total Time: 20 mins
Ingredients:
1/2 cup light corn syrup
1/2 cup sugar
1/2 cup peanut butter
1 tsp. vanilla
6 cups popped popcorn
Directions:
In small pan melt together corn syrup and sugar over medium heat until sugar is dissolved. Add peanut butter and melt. Be careful not to boil mixture too much, the peanut butter will start to burn. Remove from heat and stir in vanilla. Carefully stir into popped corn. (Honestly this is just enough for Mom and you can make a second batch for the rest of the family!)
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